Gain the confidence to effectively audit a FSMS in accordance with internationally recognized best practice techniques or demonstrate your commitment to food safety by transforming existing auditor skills to FSSC 22000. This course will allow you to consolidate your expertise with the latest developments and contribute to the continuous improvement of the business. This training course has been developed to reflect the importance of an effective audit. It strengthens your knowledge and skills to plan and carry out an FSMS audit in compliance with the guidelines for auditing management systems provided in ISO 19011 and the certification process presented in ISO/IEC 17021-1.

This course is best suited for:

            Auditors interested in performing and leading food safety management system audits

            Managers or consultants interested in mastering the food safety management system audit process

            Individuals responsible for maintaining conformity to the FSMS requirements in an organization

            Technical experts interested in preparing for a food safety management system audit

            Expert advisors in food safety management

By the end of this course, participants will be able to:

            Operations of a food safety management system based on ISO 22000

            Relationship between ISO 22000 and other standards and regulatory frameworks

            Requirements of ISO 22000 in the context of an FSMS audit

            Auditor’s role in planning, leading, and following up on a management system audit in accordance with ISO 19011

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